10-40 Mesh Anhydrous Citric Acid with Food Grade Lemon Acid Power

• Customization: Available
• CAS No.: 77-92-9
• Formula: C6h8o7
• EINECS: 201-069-1
• Nutritional Value: Nutritional
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Citric Acid
• Sample: Freely Provided
• Storage: Cool Dry Place
• appearance: White Crystal
• MOQ: 1ton
• Transport Package: 25kg/Bag
• Specification: 99.5~101%
• Trademark: Kenbin
• Origin: China
• HS Code: 2918140000
• Production Capacity: 10000

Product Description

Product Description

Product Name: Citric acid
Citric acid has a molecular formula of C6H8O7. It is an important organic acid. It is a colorless crystal, odorless, has a strong sour taste, and is easily soluble in water. It is an acidity regulator and a food additive.

Specification

Testing Item	Citric Acid Anhydrous	Citric Acid Monohydrate
Assay/%	99.5~100.5	99.5~101.5
Water/%	≤0.5	≤7.5~9
Sulphated Ash (Residue On Ignition)/%	≤0.05	≤0.05
Sulphate/%	≤0.01	≤0.015
Oxalate/%	≤0.01	≤0.01
Calcium(Ca)/%	≤0.02	≤0.02
Iron(Fe)/%	≤0.0005	≤0.0005
Chloride(Cl)/%	≤0.005	≤0.005
Readily Carbureted Substances/%	K≤1.0	K≤1.0
Arsenic(As)/%	≤0.0001	≤0.0001
Heavy metal(Pb)/%	≤0.00005	≤0.00005

Product Application

Citric acid mainly used in the food industry, such as sour agents, solubilizers, buffers, antioxidants, toner, etc.
1. In terms of food additives, it is mainly used in carbonated beverages, fruit juice beverages, lactic acid beverages and other refreshing beverages and pickled products, and their demand is subject to seasonal climate changes.
2. Citric acid accounts for about 2/3 of the total consumption of sour agents.
Adding citric acid to canned fruits can maintain or improve the flavor of the fruit, increase the acidity of some fruits with lower acidity (lower the pH value) when canned, and add citric acid as a sour agent in candies to facilitate coordination with the fruit flavor.
3. When processing canned vegetables, some vegetables show an alkaline reaction. Using citric acid as a pH regulator can not only play a role in flavoring, but also maintain its quality.
Citric acid has the property of adjusting the pH value so that it can increase the performance of antioxidants in the processing of quick-frozen foods and extend the shelf life of foods.

Company Profile

 
Hebei Kenbin Technology Co., Ltd. is a technology innovation enterprise focusing on global operation, committed to providing global customers with diversified, high-quality electronic products and chemical products. Since its establishment, we have focused on technology as the core, and built an integrated supply chain system covering procurement, sales, and logistics. Our service network covers more than 30 countries and regions in Asia, Europe, America and so on

FAQ

Q1: Can I get some samples?
A: Absolutely, we offer free samples; however, customers are responsible for shipping costs.
 
Q2: How to initiate orders or make payments?
A: Upon order confirmation, we will send a PI, along with our bank details.Payment options include T/T or Bank accounts.
 
Q3: What's your Minimum Order Quantity (MOQ)?
A: Our standard MOQ is 1000kg. However, we can accommodate smaller quantities, such as 100g, provided the sample freight charge is fully prepaid.
 
Q4: What is the delivery lead time?
A: Typically, delivery takes about 31 days post-payment confirmation. (Excluding Chinese holidays)
 
Q5: Is there a discount available?
A: Enjoy exclusive discounts that vary with the quantity of your purchase. The more you buy, the more you save!